Italian · Dessert

Rustic Salmon Tart with brown butter and sage

This Italian Tart leans on brown butter and sage to do the heavy lifting. We stir-fry the Salmon for real depth, then bring it together in one pan.

4.8 from 371 cooks

Prep30 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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