Italian · Dessert

Italian Pork Galette

This Italian Galette leans on chilli and pecorino to do the heavy lifting. We steam the Pork for real depth, then bring it together in one pan.

4.5 from 1,384 cooks

Prep30 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

This Italian Pilaf leans on garlic and basil to do the heavy lifting. We grill the Sweet Potato...

55 min · Easy

Italian

The kind of Italian plate you make on repeat. tomato and oregano, a proper slow-cook, and a...

1 hr 12 min · Advanced

Italian Members

Italian

A Tuscan take on Black Bean Mash, built on garlic and basil and finished the way we like it....

30 min · Medium

Italian

Weeknight-friendly Mushroom Medley with the garlic and basil we come back to again and again....

32 min · Easy