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Moroccan · Salad

Pan-Seared Halloumi with preserved lemon and olive

The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper sear, and a finish of fresh herbs.

4.3 from 1,104 cooks
Prep10 min
Cook25 min
Serves4
LevelMedium
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Pan-Seared Halloumi with preserved lemon and olive
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