Moroccan · Side

Chickpea Pilaf in honey and apricot

The kind of Moroccan plate you make on repeat. honey and apricot, a proper sear, and a finish of fresh herbs.

4.5 from 547 cooks

Prep10 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

This Moroccan Hash leans on preserved lemon and olive to do the heavy lifting. We char the Beef...

35 min · Medium

Moroccan Members

Moroccan

This Moroccan Hash leans on cumin and coriander to do the heavy lifting. We glaze the Sweet...

27 min · Easy

Moroccan

This Moroccan Medley leans on harissa to do the heavy lifting. We grill the Lamb for real...

45 min · Medium

Moroccan Members

Moroccan

Weeknight-friendly Sweet Potato Bites with the ras el hanout we come back to again and again....

28 min · Easy