Thai · Salad

Pan-Seared Chicken Breast with coconut and basil

Our tested Pan-Seared Chicken Breast Tabbouleh: zingy, generous, and balanced with coconut and basil. Serves 6 people with plenty to go around.

4.7 from 2,029 cooks

Prep25 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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