Thai · Side

Slow-Cooked Tofu Medley

A aromatic take on Tofu Medley, built on galangal and chilli and finished the way we like it. Ready in about 2 hr 20 min and easily enough for 4 people.

4.8 from 81 cooks

Prep20 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

2 blocksfirm tofu
1/4 cupolive oil
1/2 tspblack pepper
2 tspsea salt
a handfulkaffir lime leaves

Method

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Chicken Thigh Bites in galangal and chilli

Thai Members

Thai

Chicken Thigh Bites in galangal and chilli

This Thai Bites leans on galangal and chilli to do the heavy lifting. We bake the Chicken Thigh...

1 hr 10 min · Medium

Coconut Pork Tart with fish sauce and palm sugar

Thai Members

Thai

Coconut Pork Tart with fish sauce and palm sugar

A coconut take on Pork Tart, built on fish sauce and palm sugar and finished the way we like...

1 hr · Easy

Pan-Seared Tofu with fish sauce and palm sugar

Thai Members

Thai

Pan-Seared Tofu with fish sauce and palm sugar

Our tested Pan-Seared Tofu Slaw: aromatic, generous, and balanced with fish sauce and palm...

33 min · Medium

Thai Members

Thai

Thai Salmon Curry

A zingy take on Salmon Curry, built on galangal and chilli and finished the way we like it....

1 hr · Medium