Thai · Breakfast

Charred Sweet Potato with lemongrass and lime

The kind of Thai plate you make on repeat. lemongrass and lime, a proper char, and a finish of fresh herbs.

4.7 from 1,931 cooks

Prep10 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

The kind of Thai plate you make on repeat. galangal and chilli, a proper grill, and a finish of...

35 min · Medium

Thai Members

Thai

This Thai Dip leans on galangal and chilli to do the heavy lifting. We sear the Mushroom for...

35 min · Easy

Thai

Weeknight-friendly Cod Tart with the lemongrass and lime we come back to again and again. Big...

45 min · Easy

Thai Members

Thai

This Thai Bites leans on galangal and chilli to do the heavy lifting. We bake the Chicken Thigh...

1 hr 10 min · Medium