Mediterranean · Snack

Olive-oil rich Mushroom Flatbread with olive and tomato

This Mediterranean Flatbread leans on olive and tomato to do the heavy lifting. We steam the Mushroom for real depth, then bring it together in one pan.

4.3 from 2,342 cooks

Prep30 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Olive-oil rich Mushroom Flatbread with olive and tomato

Ingredients

500gmixed mushrooms
4 clovesgarlic
3 tbspolive oil
1 tspsea salt
2 tbspcapers

Method

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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