Mediterranean · Soup

Mediterranean Paneer Bisque

Our tested Baked Paneer Bisque: olive-oil rich, generous, and balanced with lemon and herb. Serves 6 people with plenty to go around.

5.0 from 454 cooks

Prep12 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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