Mediterranean · Breakfast

Garden Aubergine Bowl with garlic and chilli

A garden take on Aubergine Bowl, built on garlic and chilli and finished the way we like it. Ready in about 1 hr 27 min and easily enough for 4 people.

4.3 from 3,197 cooks

Prep12 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Garden Aubergine Bowl with garlic and chilli

Ingredients

700gaubergine
6 clovesgarlic
3 tbspolive oil
2, dicedonion
100gchickpeas

Method

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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