Weeknight-friendly Turkey Crumble with the garlic and chilli we come back to again and again. Big flavour, short shopping list.
Free to cook
Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the turkey dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the turkey. Reduce the glaze until sticky, then turn to coat everything in a glossy lacquer.
Stir in the chickpeas and the rest of the garlic and chilli flavours, letting them cook out for a minute until fragrant.
Add the broccoli along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
Mediterranean
Members
Weeknight-friendly Chickpea Mash with the feta and mint we come back to again and again. Big...
Mediterranean A bright take on Black Bean Pancakes, built on lemon and herb and finished the way we like it....
Mediterranean Weeknight-friendly Chicken Thigh Crumble with the olive and tomato we come back to again and...
Mediterranean The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper glaze, and a...