Mediterranean · Side

Mediterranean Chickpea Mash

Weeknight-friendly Chickpea Mash with the feta and mint we come back to again and again. Big flavour, short shopping list.

4.8 from 3,291 cooks

Prep10 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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