Mediterranean · Soup

Mediterranean Sweet Potato Chowder

This Mediterranean Chowder leans on roasted pepper to do the heavy lifting. We slow-cook the Sweet Potato for real depth, then bring it together in one pan.

4.6 from 1,825 cooks

Prep30 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

3 mediumsweet potatoes
500mlstock
2, dicedonion
2 tspsea salt
a handfullemon

Method

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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