Moroccan · Breakfast

Moroccan Squash Hash

Our tested Baked Squash Hash: aromatic, generous, and balanced with honey and apricot. Serves 4 people with plenty to go around.

4.9 from 164 cooks

Prep20 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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