Moroccan · Dessert

Baked Tofu with harissa

Weeknight-friendly Tofu Crumble with the harissa we come back to again and again. Big flavour, short shopping list.

4.4 from 2,197 cooks

Prep10 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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