Japanese · Salad

Miso and mirin Chicken Breast Tabbouleh

Weeknight-friendly Chicken Breast Tabbouleh with the miso and mirin we come back to again and again. Big flavour, short shopping list.

5.0 from 2,663 cooks

Prep25 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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