Japanese · Side

Glazed Aubergine Mash with sake and butter

Weeknight-friendly Aubergine Mash with the sake and butter we come back to again and again. Big flavour, short shopping list.

4.6 from 1,787 cooks

Prep15 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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