American Comfort · Soup

Maple and mustard Aubergine Bisque

Our tested Crispy Aubergine Bisque: hearty, generous, and balanced with maple and mustard. Serves 2 people with plenty to go around.

4.6 from 2,037 cooks

Prep10 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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