American Comfort · Breakfast

Turkey Hash in brown sugar and bourbon

This American Comfort Hash leans on brown sugar and bourbon to do the heavy lifting. We steam the Turkey for real depth, then bring it together in one pan.

4.7 from 852 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

500gturkey mince
500mlstock
1, slicedonion
1/4 cupolive oil
1 tbsphot sauce

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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