American Comfort · Side

Roasted Cod Pilaf

Weeknight-friendly Cod Pilaf with the black pepper we come back to again and again. Big flavour, short shopping list.

4.4 from 1,735 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

American Comfort

Our tested Braised Chicken Breast Side: hearty, generous, and balanced with brown sugar and...

50 min · Advanced

American Comfort

This American Comfort Hash leans on buttermilk and herb to do the heavy lifting. We stir-fry...

50 min · Medium

American Comfort

The kind of American Comfort plate you make on repeat. black pepper, a proper crisp, and a...

22 min · Medium

American Comfort Members

American Comfort

The kind of American Comfort plate you make on repeat. maple and mustard, a proper roast, and a...

45 min · Medium