Korean · Breakfast

Korean Salmon Shakshuka

Weeknight-friendly Salmon Shakshuka with the gochujang and honey we come back to again and again. Big flavour, short shopping list.

4.5 from 349 cooks

Prep15 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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