Korean · Soup

Kimchi Salmon Chowder

This Korean Chowder leans on kimchi to do the heavy lifting. We slow-cook the Salmon for real depth, then bring it together in one pan.

4.5 from 116 cooks

Prep12 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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