Korean · Soup

Kimchi Salmon Chowder

This Korean Chowder leans on kimchi to do the heavy lifting. We slow-cook the Salmon for real depth, then bring it together in one pan.

4.5 from 116 cooks

Prep12 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

A glossy take on Chicken Breast Grain Bowl, built on kimchi and finished the way we like it....

32 min · Easy

Korean Members

Korean

Weeknight-friendly Prawn Stir-Fry with the doenjang we come back to again and again. Big...

30 min · Easy

Korean

A sizzling take on Prawn Side, built on soy and sesame and finished the way we like it. Ready...

50 min · Easy

Korean Members

Korean

The kind of Korean plate you make on repeat. soy and sesame, a proper slow-cook, and a finish...

1 hr 25 min · Medium