Korean · Breakfast

Korean Chicken Thigh Toast

This Korean Toast leans on kimchi to do the heavy lifting. We steam the Chicken Thigh for real depth, then bring it together in one pan.

5.0 from 283 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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