Korean · Side

Baked Lentil with doenjang

Weeknight-friendly Lentil Pilaf with the doenjang we come back to again and again. Big flavour, short shopping list.

4.9 from 2,477 cooks

Prep12 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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