Korean · Salad

Pan-Seared Chickpea Salad

Weeknight-friendly Chickpea Salad with the garlic and scallion we come back to again and again. Big flavour, short shopping list.

4.7 from 3,947 cooks

Prep20 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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