Korean · Breakfast

Beef Shakshuka in gochujang and honey

A gochujang-glazed take on Beef Shakshuka, built on gochujang and honey and finished the way we like it. Ready in about 33 min and easily enough for 4 people.

4.7 from 2,747 cooks

Prep15 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

600gbeef
1 cupstock
3 clovesgarlic
to tasteblack pepper
2 tbsptoasted sesame oil

Method

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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