Black Bean Skewers in miso and mirin
This Japanese Skewers leans on miso and mirin to do the heavy lifting. We steam the Black Bean...
A delicate take on Lentil Skewers, built on yuzu and sesame and finished the way we like it. Ready in about 1 hr 12 min and easily enough for 4 people.
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This Japanese Skewers leans on miso and mirin to do the heavy lifting. We steam the Black Bean...
Our tested Baked Pork Tabbouleh: izakaya-style, generous, and balanced with yuzu and sesame....
A glazed take on Cod Stew, built on yuzu and sesame and finished the way we like it. Ready in...
The kind of Japanese plate you make on repeat. soy and ginger, a proper char, and a finish of...