Japanese · Snack

Japanese Lentil Skewers

A delicate take on Lentil Skewers, built on yuzu and sesame and finished the way we like it. Ready in about 1 hr 12 min and easily enough for 4 people.

4.5 from 2,205 cooks

Prep12 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

300gdried lentils
1, slicedonion
500mlstock
2 tspsea salt
2 tspsoy sauce

Method

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Japanese

Crispy Halloumi Bites

Weeknight-friendly Halloumi Bites with the yuzu and sesame we come back to again and again. Big...

35 min · Easy

Japanese Members

Japanese

Japanese Sweet Potato Toast

This Japanese Toast leans on soy and ginger to do the heavy lifting. We slow-cook the Sweet...

1 hr 10 min · Advanced

Braised Mushroom with dashi and scallion

Japanese

Braised Mushroom with dashi and scallion

Our tested Braised Mushroom Bites: umami-rich, generous, and balanced with dashi and scallion....

1 hr 5 min · Medium

Japanese

Clean Paneer Roast with soy and ginger

The kind of Japanese plate you make on repeat. soy and ginger, a proper slow-cook, and a finish...

1 hr 45 min · Medium