Japanese
Members
Japanese
Japanese Sweet Potato Toast
This Japanese Toast leans on soy and ginger to do the heavy lifting. We slow-cook the Sweet...
Japanese · Snack
Crispy Halloumi Bites
Weeknight-friendly Halloumi Bites with the yuzu and sesame we come back to again and again. Big flavour, short shopping list.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the halloumi dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Add the halloumi and crisp until it takes on colour and the edges catch, 4 to 6 minutes.
Stir in the dashi stock and the rest of the yuzu and sesame flavours, letting them cook out for a minute until fragrant.
Add the sweetcorn along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Japanese
You might also cook
Japanese
Members
Japanese
Japanese
Sweet Potato Hash in yuzu and sesame
A delicate take on Sweet Potato Hash, built on yuzu and sesame and finished the way we like it....
Japanese
Members
Japanese
Tofu Soup in sake and butter
Weeknight-friendly Tofu Soup with the sake and butter we come back to again and again. Big...
Japanese
Japanese
Charred Chickpea Slaw
The kind of Japanese plate you make on repeat. dashi and scallion, a proper char, and a finish...