Japanese · Side

Japanese Lamb Side

Weeknight-friendly Lamb Side with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.9 from 2,821 cooks

Prep30 min

Cook18 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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