Izakaya-style Cod Hash with sake and butter
This Japanese Hash leans on sake and butter to do the heavy lifting. We sear the Cod for real...
Weeknight-friendly Lentil Ragu with the dashi and scallion we come back to again and again. Big flavour, short shopping list.
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This Japanese Hash leans on sake and butter to do the heavy lifting. We sear the Cod for real...
The kind of Japanese plate you make on repeat. sake and butter, a proper glaze, and a finish of...
A delicate take on Halloumi Tart, built on soy and ginger and finished the way we like it....
Weeknight-friendly Aubergine Mash with the sake and butter we come back to again and again. Big...