Glazed Mushroom with sake and butter
A izakaya-style take on Mushroom Tart, built on sake and butter and finished the way we like...
Weeknight-friendly Lentil Ragu with the dashi and scallion we come back to again and again. Big flavour, short shopping list.
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A izakaya-style take on Mushroom Tart, built on sake and butter and finished the way we like...
A clean take on Cauliflower Tabbouleh, built on soy and ginger and finished the way we like it....
This Japanese Tabbouleh leans on sake and butter to do the heavy lifting. We sear the Lamb for...
This Japanese Shakshuka leans on miso and mirin to do the heavy lifting. We slow-cook the Sweet...