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Japanese · Salad

Lamb Tabbouleh in sake and butter

This Japanese Tabbouleh leans on sake and butter to do the heavy lifting. We sear the Lamb for real depth, then bring it together in one pan.

4.7 from 3,588 cooks
Prep20 min
Cook30 min
Serves6
LevelEasy
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Lamb Tabbouleh in sake and butter
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