Italian · Side

Italian Lentil Side

This Italian Side leans on garlic and basil to do the heavy lifting. We crisp the Lentil for real depth, then bring it together in one pan.

4.7 from 3,265 cooks

Prep25 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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