Italian · Side

Halloumi Pilaf in tomato and oregano

Our tested Steamed Halloumi Pilaf: sun-warmed, generous, and balanced with tomato and oregano. Serves 2 people with plenty to go around.

4.7 from 4,007 cooks

Prep20 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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