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Italian Chickpea Traybake

Weeknight-friendly Chickpea Traybake with the chilli and pecorino we come back to again and again. Big flavour, short shopping list.

4.4 from 666 cooks

Prep30 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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