Italian · Salad

Paneer Slaw in chilli and pecorino

Weeknight-friendly Paneer Slaw with the chilli and pecorino we come back to again and again. Big flavour, short shopping list.

4.4 from 1,448 cooks

Prep10 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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