Italian · Breakfast

Italian Halloumi Scramble

This Italian Scramble leans on garlic and basil to do the heavy lifting. We roast the Halloumi for real depth, then bring it together in one pan.

4.6 from 303 cooks

Prep10 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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