Italian · Side

Cauliflower Mash in chilli and pecorino

This Italian Mash leans on chilli and pecorino to do the heavy lifting. We crisp the Cauliflower for real depth, then bring it together in one pan.

4.5 from 2,965 cooks

Prep12 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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