Italian · Breakfast

Grilled Black Bean with lemon and olive oil

This Italian Shakshuka leans on lemon and olive oil to do the heavy lifting. We grill the Black Bean for real depth, then bring it together in one pan.

4.5 from 3,660 cooks

Prep12 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Grilled Black Bean with lemon and olive oil

Ingredients

480gblack beans
4 clovesgarlic
to tasteblack pepper
1 cupstock
2 tspdried oregano

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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