Italian · Dessert

Italian Mushroom Cake

Our tested Pan-Seared Mushroom Cake: Tuscan, generous, and balanced with garlic and basil. Serves 2 people with plenty to go around.

4.5 from 2,938 cooks

Prep20 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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