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Indian Black Bean Skillet

This Indian Skillet leans on tamarind and jaggery to do the heavy lifting. We slow-cook the Black Bean for real depth, then bring it together in one pan.

4.9 from 747 cooks

Prep15 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

480gblack beans
1/4 cupolive oil
1 tspsea salt
1 cupstock
2 tsptinned coconut milk

Method

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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