Indian · Side

Ginger and green chilli Squash Gratin

Weeknight-friendly Squash Gratin with the ginger and green chilli we come back to again and again. Big flavour, short shopping list.

4.8 from 679 cooks

Prep12 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian Members

Indian

Weeknight-friendly Cauliflower Ragu with the coconut and curry leaf we come back to again and...

1 hr 2 min · Advanced

Indian Members

Indian

The kind of Indian plate you make on repeat. tomato and cream, a proper stir-fry, and a finish...

43 min · Easy

Indian Members

Indian

This Indian Skillet leans on coconut and curry leaf to do the heavy lifting. We roast the...

45 min · Easy

Indian Members

Indian

Our tested Smoked Black Bean Chowder: fragrant, generous, and balanced with garam masala....

2 hr 15 min · Advanced