Indian · Main

Tomato and cream Chicken Breast Bowl

The kind of Indian plate you make on repeat. tomato and cream, a proper stir-fry, and a finish of fresh herbs.

5.0 from 873 cooks

Prep25 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

Our tested Slow-Cooked Sweet Potato Hash: fragrant, generous, and balanced with tomato and...

1 hr 12 min · Medium

Indian Members

Indian

A spiced take on Salmon Bisque, built on tamarind and jaggery and finished the way we like it....

2 hr 20 min · Medium

Indian

Our tested Stir-Fried Beef Grain Bowl: golden, generous, and balanced with coconut and curry...

1 hr 5 min · Medium

Indian Members

Indian

The kind of Indian plate you make on repeat. tomato and cream, a proper grill, and a finish of...

33 min · Easy