Middle Eastern · Salad

Halloumi Slaw in pomegranate and mint

This Middle Eastern Slaw leans on pomegranate and mint to do the heavy lifting. We grill the Halloumi for real depth, then bring it together in one pan.

5.0 from 1,591 cooks

Prep25 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

2 blockshalloumi
1/4 cupolive oil
freshly groundblack pepper
3 clovesgarlic
2 tbsptahini

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Middle Eastern Members

Middle Eastern

Middle Eastern Chicken Thigh Dip

The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper grill, and a...

35 min · Easy

Middle Eastern Members

Middle Eastern

Middle Eastern Chickpea Tabbouleh

Weeknight-friendly Chickpea Tabbouleh with the pomegranate and mint we come back to again and...

55 min · Easy

Middle Eastern Members

Middle Eastern

Middle Eastern Squash Hash

Weeknight-friendly Squash Hash with the cumin and coriander we come back to again and again....

1 hr · Medium

Chicken Breast Curry in cumin and coriander

Middle Eastern Members

Middle Eastern

Chicken Breast Curry in cumin and coriander

This Middle Eastern Curry leans on cumin and coriander to do the heavy lifting. We sear the...

55 min · Easy