Middle Eastern · Main

Pomegranate and mint Salmon Stew

A herb-heavy take on Salmon Stew, built on pomegranate and mint and finished the way we like it. Ready in about 1 hr 40 min and easily enough for 4 people.

5.0 from 2,645 cooks

Prep10 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

2 large filletssalmon fillets
1/4 cupolive oil
1 cupstock
2, dicedonion
2 tspchickpeas

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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