Middle Eastern · Snack

Middle Eastern Prawn Fritters

This Middle Eastern Fritters leans on tahini and lemon to do the heavy lifting. We char the Prawn for real depth, then bring it together in one pan.

5.0 from 3,514 cooks

Prep15 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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