Middle Eastern · Dessert

Charred Aubergine Cookies

This Middle Eastern Cookies leans on cumin and coriander to do the heavy lifting. We char the Aubergine for real depth, then bring it together in one pan.

4.7 from 2,469 cooks

Prep15 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

700gaubergine
500mlstock
1 large, choppedonion
to tastesea salt
1 tspchickpeas

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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