Caribbean · Dessert

Halloumi Cake in coconut and thyme

This Caribbean Cake leans on coconut and thyme to do the heavy lifting. We slow-cook the Halloumi for real depth, then bring it together in one pan.

4.7 from 1,712 cooks

Prep12 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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