Caribbean · Soup

Caribbean Lamb Broth

Our tested Baked Lamb Broth: jerk-spiced, generous, and balanced with coconut and thyme. Serves 8 people with plenty to go around.

4.8 from 3,156 cooks

Prep20 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

Weeknight-friendly Beef Scramble with the scotch bonnet we come back to again and again. Big...

32 min · Easy

Caribbean Members

Caribbean

Our tested Braised Squash Scramble: fiery, generous, and balanced with jerk and allspice....

52 min · Advanced

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper char, and a finish...

38 min · Easy

Caribbean

This Caribbean Flatbread leans on coconut and thyme to do the heavy lifting. We char the Turkey...

45 min · Easy