Caribbean
Caribbean
Charred Tofu with jerk and allspice
The kind of Caribbean plate you make on repeat. jerk and allspice, a proper char, and a finish...
Caribbean · Breakfast
Grilled Tofu with scotch bonnet
A jerk-spiced take on Tofu Hash, built on scotch bonnet and finished the way we like it. Ready in about 24 min and easily enough for 4 people.
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