Caribbean · Breakfast

Grilled Tofu with scotch bonnet

A jerk-spiced take on Tofu Hash, built on scotch bonnet and finished the way we like it. Ready in about 24 min and easily enough for 4 people.

4.5 from 2,608 cooks

Prep12 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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