Caribbean · Breakfast

Coconut and thyme Prawn Bowl

This Caribbean Bowl leans on coconut and thyme to do the heavy lifting. We smoke the Prawn for real depth, then bring it together in one pan.

4.6 from 1,959 cooks

Prep12 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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